Recurso Quick Guide for Maximizing Early Childhood Development within Nutrition in Emergencies Programmes This quick guide offers tips, practical tools and rationale for promoting early childhood development in Nutrition in Emergencies response, noting that ECD is already a part of NiE programmes but can be strengthened to more effectively support children's nutrition and development.
Recurso Nourish the body, nourish the bond: integrating early care and nutrition in emergencies This brief focuses on integrating early childhood development in emergencies within nutrition sector response plans and programs.
Recurso Commentary: Fishing in the Desert: Empowering Sustainable Development through Higher Education in Kakuma Refugee Camp Paul O’Keeffe interviews Dieu Merci Luundo, the founder of Vijana Twaweza Youth Club, an internationally recognized, award-winning program Luundo founded to combat climate change and poor nutrition in Kakuma refugee camp. He describes the organization’s accomplishments, growth, and basis in sustainable development and permaculture.
Noticias A Million Afghan Children Could Die in ‘Most Perilous Hour,’ U.N. Warns The international community pledged more than $1 billion in emergency funding as Afghans already unsure of where their next meal will come from risk running out of food just as winter sets in.
Recurso Operational Guidance on Breastfeeding Counselling in Emergencies This Operational Guidance on Breastfeeding Counselling in Emergencies (OG-BFC/E) is a pragmatic guide which covers key considerations and potential adaptations when applying WHO’s 2018 guidelines in an emergency setting.
Blog الوجبات المدرسية توفر الأمن الغذائي لاطفال اليمن. لا يقتصر دور المدرسة في مجرد تقديم المعرفة والتعليم بل انها ايضاً تعتبر مصدر الوجبة الغذائية الوحيدة للكثير للمتعلمين من الخلفيات المهمشة والضعيفة.
Recurso Guia COVID 19: Alimentação Escolar Frente ao período de pandemia e suas medidas de enfrentamento como o distanciamento social que forçou o fechamento das escolas, a Campanha Nacional pelo Direito à Educação com o apoio de dezenas de entidades e voluntários produziu guias específicos de educação e proteção.
Recurso From the School Gate to Children’s Plate: Golden Rules for Safer School Meals It is intended for school feeding programme managers responsible for the overall quality and safety of the food provided in schools, and for the people responsible in designing training for cooks and food handlers at school level. The reader learns basic food safety principles and good practices for the selection, storage, preparation, and serving of food.
Recurso Improving Young Children’s Diets During the Complementary Feeding Period This guidance supports global efforts to improve the diets of children aged 6–23 months in all contexts. This Programming Guidance goes beyond feeding practices to articulate interventions and approaches for improving the availability, accessibility, affordability and consumption of nutritious and safe complementary foods.
Recurso Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren This joint note intends to provide government decision makers, school administrators/staff and partners with preliminary guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic.
