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Blog

الوجبات المدرسية توفر الأمن الغذائي لاطفال اليمن.

لا يقتصر دور المدرسة في مجرد تقديم المعرفة والتعليم بل انها ايضاً تعتبر مصدر الوجبة الغذائية الوحيدة للكثير للمتعلمين من الخلفيات المهمشة والضعيفة. 
Resource

Guia COVID 19: Alimentação Escolar

Frente ao período de pandemia e suas medidas de enfrentamento como o distanciamento social que forçou o fechamento das escolas, a Campanha Nacional pelo Direito à Educação com o apoio de dezenas de entidades e voluntários produziu guias específicos de educação e proteção. Este é o volume 5.
Resource

¿Cómo mitigar los efectos de la pandemia COVID-19 sobre la alimentación y la nutrición de los niños escolares?

Esta nota conjunta tiene la intención de proporcionar guía preliminar a los tomadores de decisión de gobiernos, administradores y personal escolar y otros actores sobre cómo apoyar, transformar o adaptar la alimentación escolar (a corto plazo) para salvaguardar la seguridad alimentaria y la nutrición de los escolares durante la pandemia de COVID-19.
Resource

Mitigating the effects of the COVID-19 pandemic on food and nutrition of schoolchildren

This joint note intends to provide government decision makers, school administrators/staff and partners with preliminary guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic.
Resource

Comment atténuer les effets de la pandémie de COVID-19 sur l’alimentation et la nutrition des écoliers

Cette note conjointe souhaite fournir aux décideurs gouvernementaux, aux administrateurs/employés des écoles et aux partenaires des orientations préliminaires sur la façon de soutenir, de transformer ou d’adapter l’alimentation scolaire (à court terme) en vue de protéger la sécurité alimentaire et la nutrition des écoliers pendant la pandémie de COVID-19
Resource

Interim Recommendations for Adjusting Food Distribution Standard Operating Procedures in the Context of the COVID-19 Outbreak

This document aims to guide the revision of existing Standard Operating Procedures (SOPs) for Food Distribution in the COVID-19 context at the country level to minimize the risk of exposure of personnel, partners and beneficiaries.
Resource

Recomendaciones provisionales para ajustar los procedimientos operativos estándar para la distribución de alimentos en el contexto del brote de COVID-19

El presente documento tiene por objeto orientar la revisión de los procedimientos operativos estándar vigentes para la distribución de alimentos en el contexto de la COVID-19 a nivel de país, con el fin de minimizar el riesgo de exposición del personal, los socios y los beneficiarios.
Resource

Recommandations provisoires visant à Adapter les procédures opérationnelles normalisées de distribution alimentaire dans le contexte de l’épidémie de COVID-19

Le présent document vise à guider la révision des procédures opérationnelles normalisées (SOP) actuelles de distribution de produits alimentaires dans le contexte du COVID-19 au niveau des pays afin de réduire le plus possible le risque d’exposition du personnel, des partenaires et des bénéficiaires
Resource

2019 The State of Food Security and Nutrition in the World

This report presents the latest estimates on food insecurity, hunger and malnutrition at the global and regional levels. It also presents an in-depth analysis of the impacts of economic slowdowns and downturns on food security and nutrition. 
Resource

UNHCR Nutrition in Camps

Food security and nutrition interventions in camps aim to improve the immediate food security and nutritional well-being of refugees, mainly by tackling the immediate and underlying causes of malnutrition. This guideline provides instruction on nutrition provision in camps. 

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